Ana María Orozco

Colombian entrepreneur revitalizing cocoa industry through gender equality and sustainable practices

Ana María Orozco is the founder of Cacau Social Club, a revolutionary chocolate brand creating economic opportunities for Afro-Colombian women while promoting sustainable agriculture. Born in Buenaventura, Colombia's largest Pacific port city, she witnessed the struggles of her community amidst drug trafficking and environmental degradation. After studying business administration, she returned to her hometown in 2012 to launch her social enterprise.

Cacau Social Club works directly with 150+ women cocoa farmers, paying 30% above market rates and ensuring 100% traceability. Their premium chocolate products are now sold in 12 countries, with profits funding education programs for young girls. Ana María's 'Bean to Bar' approach combines ancestral farming techniques with modern quality standards, winning awards like the 2018 World Chocolate Masters.

Her initiative has helped reduce deforestation rates in Buenaventura by 40% through agroforestry practices. The company's solar-powered factory employs disabled artisans in packaging and design. Ana María's story was highlighted in NPR's The Salt and featured at the 2022 Milan Expo. She recently launched Cocoa School training programs expanding to Ecuador and Peru.