Luis Eguiluz

Peruvian agricultural pioneer who developed sustainable farming techniques in the Andes

Luis Eguiluz (1905-1972) revolutionized Andean agriculture through his innovative terracing systems and crop rotation methods. A self-taught agronomist from the Peruvian highlands, he developed the 'Eguiluz System' that increased crop yields by 300% in marginal mountainous regions. His work with native potatoes and quinoa varieties preserved genetic diversity while improving food security for indigenous communities.

Eguiluz's Pachacutec Institute trained thousands of farmers in sustainable practices that remain vital today. His book 《The Andean Agricultural Revolution》 documented traditional knowledge systems. Despite working closely with UN agencies, his contributions were overshadowed by green revolution narratives. Modern agroecology movements cite his work as foundational, particularly his emphasis on conservation agriculture principles.