Ricardo Bressani

Guatemalan biochemist who revolutionized global nutrition through staple food fortification

Dr. Ricardo Bressani (1926-2015) developed WHO-approved Incaparina, a maize-based protein supplement combating malnutrition in 35 countries. His innovations:

• Increased essential amino acids in corn by 75%
• Pioneered edible insect protein research before it became trendy
• Authored 500+ papers influencing UN Food Programs

The International Union of Nutritional Sciences calls his work 'the most impactful food science intervention in developing nations'. His legacy continues through Guatemala's Institute of Nutrition of Central America.